This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies.
Recipe by Bovine Spongiform Encephalopathy
Bread in a jiffy using good old barley pop.
A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.
A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
This succulent ham is a family favorite that I’ve adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
Recipe by Pink Kitty Studios